🥘 Ingredients
1½ lbs chicken breast, cubed
2 bell peppers, diced
4 dried red chilies
3 cloves garlic
1 tbsp ginger
¼ cup soy sauce
3 tbsp rice vinegar
Cornstarch, vegetable oil
👨🍳 Instructions
1. Cut chicken into bite-sized pieces
2. Coat chicken in cornstarch
3. Deep fry chicken until golden and crispy
4. In separate wok, heat oil with dried red chilies
5. Add garlic, ginger, and diced bell peppers
6. Stir-fry 2 minutes
7. Make sauce with soy sauce, rice vinegar, sugar, and chili paste
8. Pour sauce into wok, bring to simmer
9. Toss fried chicken in spicy sauce, serve over rice