🥘 Ingredients
2 zucchini, sliced
2 bell peppers, quartered
1 red onion, sliced
8 oz mushrooms
¼ cup olive oil
3 cloves garlic, minced
Balsamic vinegar
Fresh herbs
👨🍳 Instructions
1. Cut vegetables into large chunks (2-inch pieces)
2. Toss with olive oil, salt, pepper, and herbs
3. Add minced garlic and balsamic vinegar
4. Thread onto skewers, alternating vegetables
5. Preheat grill to medium-high heat
6. Grill skewers 10-12 minutes total
7. Turn every 3-4 minutes for even charring
8. Vegetables should be tender but not mushy
9. Drizzle with balsamic glaze before serving