🥘 Ingredients
3 lb beef chuck roast
4 carrots, cut into chunks
4 potatoes, quartered
2 onions, quartered
3 cups beef broth
2 tbsp tomato paste
Thyme, rosemary
👨🍳 Instructions
1. Season beef chuck roast with salt, pepper, and garlic powder
2. Heat olive oil in large Dutch oven over medium-high heat
3. Brown roast on all sides (3-4 minutes per side)
4. Remove roast, add chopped onions and carrots to pot
5. Sauté 5 minutes, then add garlic
6. Pour in beef broth and red wine
7. Return roast to pot with potatoes, bay leaves, and thyme
8. Cover and braise in 325°F oven for 3-4 hours until fork-tender
9. Let rest 15 minutes, slice and serve with vegetables