š„ Ingredients
3 lb beef chuck roast
1 lb carrots, cut in chunks
1.5 lbs potatoes, quartered
2 onions, quartered
3 cups beef broth
3 cloves garlic
Bay leaves, thyme, rosemary
šØāš³ Instructions
š„© Step 1: Season roast
Season chuck roast generously with salt and pepper on all sides.
š„ Step 2: Sear meat (optional)
For extra flavor, sear roast in hot pan 2 minutes per side until browned.
š„ Step 3: Prep vegetables
Cut carrots into 2-inch chunks. Quarter potatoes and onions.
š« Step 4: Layer in crock pot
Place vegetables in bottom of crock pot. Top with roast.
š§ Step 5: Add aromatics
Add garlic cloves, bay leaves, thyme, and rosemary.
š„£ Step 6: Pour broth
Pour beef broth over everything until roast is mostly covered.
š„ Step 7: Set and forget
Cover and cook on LOW for 8 hours or HIGH for 5 hours.
ā²ļø Step 8: Check doneness
Meat should be fall-apart tender when done.
š½ļø Step 9: Serve
Shred meat if desired. Serve with vegetables and gravy from pot!