š„ Ingredients
2 lbs ground beef
2 cans kidney beans
2 cans diced tomatoes
1 can tomato paste
1 onion, diced
3 cloves garlic
Chili powder, cumin, paprika
Sour cream, cheese, green onions
šØāš³ Instructions
š„© Step 1: Brown beef
Brown ground beef with diced onion and garlic in skillet. Drain fat.
š« Step 2: Add to crock pot
Transfer browned beef mixture to crock pot.
š„« Step 3: Add beans and tomatoes
Add kidney beans (drained), diced tomatoes, and tomato paste.
š§ Step 4: Add spices
Stir in chili powder, cumin, paprika, salt, and pepper to taste.
š§ Step 5: Add liquid
If mixture seems dry, add Ā½ cup water or beef broth.
š„ Step 6: Stir well
Stir everything together until well combined.
š„ Step 7: Cook low and slow
Cover and cook on LOW for 6 hours, stirring occasionally.
ā²ļø Step 8: Taste and adjust
Taste and adjust seasonings as needed in last hour.
š½ļø Step 9: Serve with toppings
Serve hot with sour cream, shredded cheese, and green onions!