👨🍳 Instructions
🧂 Step 1: Make rub
Mix brown sugar, paprika, garlic powder, salt, and pepper for dry rub.
🥩 Step 2: Rub pork
Massage dry rub all over pork shoulder, coating completely.
🧅 Step 3: Layer onions
Place sliced onions in bottom of crock pot.
🫕 Step 4: Add pork
Place seasoned pork shoulder on top of onions.
🍯 Step 5: Add BBQ sauce
Pour 1 cup BBQ sauce over pork.
🔥 Step 6: Cook low and slow
Cover and cook on LOW for 8 hours until meat shreds easily.
🍖 Step 7: Shred meat
Remove pork and shred with two forks. Discard any large fat pieces.
🥫 Step 8: Mix with sauce
Return shredded pork to pot. Mix with remaining BBQ sauce.
🍽️ Step 9: Serve on buns
Serve on toasted buns with coleslaw on top!