Name: Mississippi Pot Roast
Prep time: 480 min
Cuisine: International
Ingredients: 3 lb chuck roast; 1 packet ranch dressing mix; 1 packet au jus gravy mix; ½ cup butter; 5-6 pepperoncini peppers; ¼ cup pepperoncini juice

🥘 Ingredients

3 lb chuck roast 1 packet ranch dressing mix 1 packet au jus gravy mix ½ cup butter 5-6 pepperoncini peppers ¼ cup pepperoncini juice

👨‍🍳 Instructions

🥩 Step 1: Place roast in pot Place chuck roast in crock pot (no need to sear first). 🧂 Step 2: Sprinkle seasonings Sprinkle ranch dressing mix and au jus mix over roast. 🧈 Step 3: Add butter Place butter pats on top of roast. 🌶️ Step 4: Add peppers Arrange pepperoncini peppers around roast. Pour juice over top. 🔥 Step 5: Cook Cover and cook on LOW for 8 hours until beef is fall-apart tender. ⏲️ Step 6: Check tenderness Beef should shred easily with a fork when done. 🍖 Step 7: Shred if desired Shred beef right in the pot, mixing with the flavorful juices. 🥄 Step 8: Stir Stir everything together to coat beef in the rich gravy. 🍽️ Step 9: Serve Serve over mashed potatoes with gravy spooned over top!

🍽️ Recommended Sides

Mashed potatoes, green beans