š„ Ingredients
2 lbs chicken breast
4 cups chicken broth
2 carrots, diced
2 celery stalks, diced
1 onion, diced
Biscuit dough (refrigerated)
Cream of chicken soup
Poultry seasoning
šØāš³ Instructions
š Step 1: Add chicken and vegetables
Place chicken breasts, carrots, celery, and onion in crock pot.
š„£ Step 2: Add broth and soup
Pour in chicken broth and cream of chicken soup. Stir to combine.
š§ Step 3: Season
Add poultry seasoning, salt, and pepper.
š„ Step 4: Cook chicken
Cover and cook on LOW for 5 hours until chicken is tender.
š Step 5: Shred chicken
Remove chicken and shred with two forks. Return to pot.
š„ Step 6: Prepare dumplings
Cut refrigerated biscuit dough into quarters.
š§ Step 7: Drop dumplings
Drop biscuit pieces into hot chicken mixture, spacing evenly.
ā²ļø Step 8: Cook dumplings
Cover and cook on HIGH for 30-40 minutes until dumplings are cooked through.
š½ļø Step 9: Serve
Ladle into bowls, ensuring each gets chicken, vegetables, and dumplings!