Name: French Dip Sandwiches
Prep time: 480 min
Cuisine: International
Ingredients: 3 lb beef roast; 2 cans beef broth; 1 packet au jus mix; 1 packet Italian dressing mix; 4-6 hoagie rolls; Provolone cheese slices

🥘 Ingredients

3 lb beef roast 2 cans beef broth 1 packet au jus mix 1 packet Italian dressing mix 4-6 hoagie rolls Provolone cheese slices

👨‍🍳 Instructions

🥩 Step 1: Place roast in pot Place beef roast in crock pot. 🥣 Step 2: Add liquids and seasonings Pour beef broth over roast. Sprinkle with au jus and Italian dressing mixes. 🔥 Step 3: Cook low and slow Cover and cook on LOW for 8 hours until beef shreds easily. 🍖 Step 4: Shred beef Remove beef and shred with two forks, discarding any large fat pieces. 💧 Step 5: Return to juices Return shredded beef to crock pot to soak up flavorful au jus. 🍞 Step 6: Prepare rolls Slice hoagie rolls and lightly toast if desired. 🥩 Step 7: Fill sandwiches Pile shredded beef onto rolls. Top with provolone cheese. 🔥 Step 8: Melt cheese (optional) Broil 1-2 minutes to melt cheese, or serve as is. 🍽️ Step 9: Serve with au jus Serve with small bowls of au jus from crock pot for dipping!

🍽️ Recommended Sides

French fries, pickles