🥘 Ingredients
4 salmon fillets (5 oz each)
2 cups quinoa, cooked
2 cups roasted vegetables (broccoli, bell peppers)
2 lemons
2 tbsp olive oil
Fresh dill
Salt and pepper
👨🍳 Instructions
1. Cook quinoa according to package directions
2. Season salmon with salt, pepper, and lemon zest
3. Preheat oven to 400°F
4. Place salmon on parchment-lined baking sheet
5. Roast vegetables (broccoli, bell peppers) alongside
6. Bake 12-15 minutes until salmon flakes easily
7. Drizzle salmon with olive oil and fresh dill
8. Build bowls: quinoa base, roasted vegetables, salmon
9. Top with lemon wedges and serve