🥘 Ingredients
2 cups quinoa, cooked
1 can chickpeas, roasted
2 cups roasted vegetables (sweet potato, cauliflower, broccoli)
2 cups kale or spinach
¼ cup tahini dressing
Sesame seeds
👨🍳 Instructions
1. Cook quinoa according to package directions
2. Toss chickpeas with olive oil and spices
3. Roast chickpeas at 425°F for 25 minutes until crispy
4. Cut vegetables (sweet potato, cauliflower, broccoli) into chunks
5. Roast vegetables at 425°F for 25-30 minutes
6. Massage kale or spinach with lemon juice
7. Build bowls: quinoa, roasted vegetables, crispy chickpeas
8. Add massaged greens
9. Drizzle with tahini dressing and sesame seeds