🥘 Ingredients
4 white fish fillets (cod or halibut, 5 oz each)
1 lb asparagus
2 cups broccoli florets
2 lemons
3 tbsp olive oil
Fresh herbs (dill, parsley)
Salt and pepper
👨🍳 Instructions
1. Season fish fillets with salt, pepper, and lemon zest
2. Drizzle with olive oil and fresh herbs
3. Preheat grill to medium-high heat
4. Grill fish 4-5 minutes per side until flakes easily
5. Meanwhile, toss asparagus and broccoli with olive oil
6. Grill vegetables alongside fish, 5-7 minutes
7. Turn vegetables occasionally for even cooking
8. Remove fish and vegetables from grill
9. Serve with lemon wedges