🥘 Ingredients
12 lasagna sheets
1 lb ground beef
1 lb ground pork
28 oz crushed tomatoes
Béchamel sauce
2 cups mozzarella
1 cup parmesan
Carrots, celery, onion
👨🍳 Instructions
1. Preheat oven to 375°F
2. Cook lasagna noodles until al dente, drain and set aside
3. Brown ground beef with diced onions, drain excess fat
4. Add crushed tomatoes, tomato paste, Italian herbs, simmer 20 minutes
5. Mix ricotta with 1 egg and half the mozzarella
6. Spread thin layer of meat sauce in 9x13 baking dish
7. Layer: noodles, ricotta mixture, meat sauce, mozzarella
8. Repeat layers twice more, top with remaining cheese
9. Cover with foil, bake 45 minutes, uncover and bake 15 more