👨🍳 Instructions
1. Heat olive oil in large pot over medium heat
2. Sauté diced onion, carrots, and celery until softened (5 min)
3. Add minced garlic and cook 1 minute
4. Pour in crushed tomatoes, vegetable broth, and Italian herbs
5. Bring to boil, add diced zucchini and green beans
6. Add small pasta shells and cannellini beans
7. Reduce heat and simmer 12-15 minutes until pasta is tender
8. Stir in fresh spinach until wilted
9. Season with salt and pepper, serve with grated Parmesan