👨🍳 Instructions
1. Slice eggplant into 1/4-inch rounds, salt and drain 30 minutes
2. Preheat oven to 375°F
3. Pat eggplant dry, brush with olive oil, and bake 20 minutes
4. Spread 1/2 cup marinara in baking dish
5. Layer: eggplant, marinara, mozzarella, Parmesan
6. Repeat layers until ingredients are used
7. Top final layer with extra cheese
8. Bake 35-40 minutes until bubbly and golden
9. Let rest 10 minutes, garnish with fresh basil