š„ Ingredients
1 lb pizza dough (store-bought or homemade)
1 cup pizza sauce
2 cups mozzarella cheese, shredded
Toppings of choice: pepperoni, sausage, veggies
Olive oil
Italian seasoning
šØāš³ Instructions
š”ļø Step 1: Preheat oven
Preheat oven to 475Ā°F. Place pizza stone or baking sheet inside to heat up.
š« Step 2: Roll dough
Roll out pizza dough on floured surface to desired thickness (12-14 inches).
š« Step 3: Brush with oil
Brush edges of dough with olive oil and sprinkle with Italian seasoning.
š
Step 4: Add sauce
Spread pizza sauce evenly over dough, leaving Ā½-inch border for crust.
š§ Step 5: Add cheese
Sprinkle mozzarella cheese generously over sauce.
š Step 6: Add toppings
Arrange your favorite toppings on top of cheese.
š„ Step 7: Transfer to oven
Carefully slide pizza onto hot pizza stone or baking sheet.
ā²ļø Step 8: Bake
Bake for 12-15 minutes until crust is golden and cheese is bubbly.
š½ļø Step 9: Slice and serve
Let cool 2 minutes, then slice and serve hot!