š„ Ingredients
8 hot dogs
8 hot dog buns
Ketchup, mustard, relish
Diced onions (optional)
Shredded cheese (optional)
šØāš³ Instructions
š§ Step 1: Boil water
Fill large pot with water and bring to a boil over high heat.
š Step 2: Add hot dogs
Add hot dogs to boiling water. Reduce heat to medium.
ā²ļø Step 3: Cook
Simmer hot dogs for 5-7 minutes until heated through and plump.
š Step 4: Prepare buns
Lightly toast hot dog buns in oven or on grill if desired.
š„ Step 5: Remove hot dogs
Using tongs, remove hot dogs from water and let drain briefly.
š Step 6: Place in buns
Place each hot dog in a toasted bun.
š§
Step 7: Add toppings
Add ketchup, mustard, relish, onions, or cheese as desired.
š„ Step 8: Optional broil
If adding cheese, broil 1 minute until melted.
š½ļø Step 9: Serve
Serve immediately with baked beans and chips!