Recipe #KF-08

Corn Dogs

ā±ļø 30 minutes šŸ“Š Medium
Kid-friendly favorite: Corn Dogs

🄘 Ingredients

8 hot dogs 8 wooden skewers 1 cup cornmeal 1 cup flour 2 tbsp sugar 1 egg 1 cup milk Oil for frying Mustard for serving

šŸ‘Øā€šŸ³ Instructions

🌭 Step 1: Prep hot dogs Pat hot dogs dry and insert wooden skewer into each one lengthwise. 🌽 Step 2: Make batter Whisk together cornmeal, flour, sugar, egg, and milk until smooth. Pour into tall glass. šŸ”„ Step 3: Heat oil Heat 2 inches of oil in deep pot to 350°F. 🌭 Step 4: Dip hot dogs Dip each hot dog into cornmeal batter, coating completely. šŸ’¦ Step 5: Fry Carefully lower corn dogs into hot oil. Fry 2-3 at a time. ā²ļø Step 6: Cook until golden Fry for 3-4 minutes, turning occasionally, until deep golden brown. 🧻 Step 7: Drain Remove to paper towel-lined plate to drain excess oil. šŸ” Step 8: Repeat Repeat with remaining hot dogs, maintaining oil temperature. šŸ½ļø Step 9: Serve Serve hot with mustard and ketchup for dipping!

šŸ½ļø Recommended Sides

Tater tots, fruit cup