Name: Chicken Tenders
Prep time: 30 min
Cuisine: International
Ingredients: 2 lbs chicken tenders; 2 cups flour; 3 eggs, beaten; 2 cups panko breadcrumbs; 1 tsp paprika; 1 tsp garlic powder; Salt and pepper; Honey mustard for dipping

🥘 Ingredients

2 lbs chicken tenders 2 cups flour 3 eggs, beaten 2 cups panko breadcrumbs 1 tsp paprika 1 tsp garlic powder Salt and pepper Honey mustard for dipping

👨‍🍳 Instructions

🧂 Step 1: Season flour Combine flour with salt, pepper, paprika, and garlic powder in shallow dish. 🥚 Step 2: Beat eggs Beat eggs in second shallow dish. 🍞 Step 3: Prepare breadcrumbs Place panko breadcrumbs in third shallow dish. 🍗 Step 4: Bread tenders Coat each tender in flour, then egg, then panko. Press firmly. 📍 Step 5: Arrange on pan Place breaded tenders on greased baking sheet, not touching. 💦 Step 6: Spray with oil Spray tops with cooking spray for crispy texture. 🔥 Step 7: Bake Bake at 400°F for 20-25 minutes until golden and cooked through. ⏲️ Step 8: Flip halfway Flip tenders at 12-minute mark for even browning. 🍽️ Step 9: Serve Serve hot with honey mustard and ranch for dipping!

🍽️ Recommended Sides

Waffle fries, ranch dressing