š„ Ingredients
4 salmon fillets (6 oz each)
1 lb asparagus, trimmed
4 tbsp butter
4 cloves garlic, minced
2 lemons (juice and zest)
Fresh dill
Salt and pepper
Olive oil
šØāš³ Instructions
š”ļø Step 1: Preheat oven
Preheat oven to 400Ā°F. Line baking sheet with parchment paper.
š Step 2: Season salmon
Pat salmon dry. Season with salt, pepper, and lemon zest.
š„ Step 3: Prep asparagus
Trim asparagus ends. Toss with olive oil, salt, and pepper.
š Step 4: Arrange on pan
Place salmon and asparagus on baking sheet in single layer.
š§ Step 5: Make garlic butter
Melt butter with minced garlic and lemon juice in small pan.
š§ Step 6: Brush salmon
Brush half the garlic butter over salmon fillets.
š„ Step 7: Bake
Bake for 12-15 minutes until salmon flakes easily with fork.
ā²ļø Step 8: Check asparagus
Asparagus should be tender-crisp. Roast longer if needed.
š½ļø Step 9: Serve
Drizzle remaining garlic butter over salmon. Garnish with fresh dill!