š„ Ingredients
1.5 lbs chicken breast
2 cups cooked rice or quinoa
1 cucumber, diced
2 tomatoes, diced
1 red onion, sliced thin
1 cup feta cheese
Tzatziki sauce
Lemon, olive oil, oregano
šØāš³ Instructions
š„ Step 1: Season chicken
Rub chicken with olive oil, oregano, salt, pepper, and lemon juice.
š Step 2: Cook chicken
Grill or pan-cook chicken over medium-high heat, 6-7 minutes per side until cooked through.
ā²ļø Step 3: Rest meat
Let chicken rest 5 minutes, then slice into strips.
š Step 4: Prepare rice
Cook rice or quinoa according to package directions.
š„ Step 5: Chop vegetables
Dice cucumber and tomatoes. Slice red onion thinly.
š„ Step 6: Assemble bowls
Divide rice among 4 bowls. Top with chicken, vegetables, and feta.
š„« Step 7: Add tzatziki
Drizzle generous amount of tzatziki sauce over each bowl.
š Step 8: Finish with lemon
Squeeze fresh lemon juice over bowls.
š½ļø Step 9: Serve
Serve with warm pita bread and olives on the side!