š„ Ingredients
1 head romaine lettuce
2 cucumbers, sliced
3 tomatoes, wedged
1 red onion, sliced
1 cup kalamata olives
1 cup feta cheese
Greek dressing: olive oil, lemon, oregano
šØāš³ Instructions
š„¬ Step 1: Chop lettuce
Wash and chop romaine lettuce into bite-sized pieces.
š„ Step 2: Slice vegetables
Slice cucumbers, cut tomatoes into wedges, slice red onion thinly.
š„ Step 3: Combine in bowl
Toss lettuce, cucumbers, tomatoes, and onions in large bowl.
š« Step 4: Add olives
Add kalamata olives to the bowl.
š§ Step 5: Crumble feta
Crumble feta cheese over salad (reserve some for topping).
š Step 6: Make dressing
Whisk together olive oil, lemon juice, oregano, salt, and pepper.
š„ Step 7: Toss salad
Drizzle dressing over salad and toss gently to combine.
š§ Step 8: Top with feta
Sprinkle remaining feta on top.
š½ļø Step 9: Serve
Serve immediately with warm pita bread!