š„ Ingredients
6 bell peppers (any color)
1 lb ground lamb or beef
1 cup rice, cooked
1 onion, diced
28 oz crushed tomatoes
2 cloves garlic
Mint, parsley, cinnamon
Feta cheese
šØāš³ Instructions
š« Step 1: Prep peppers
Cut tops off bell peppers and remove seeds and membranes.
š„ Step 2: Brown meat
Brown ground lamb/beef with diced onion and garlic until cooked through.
š Step 3: Mix filling
Combine cooked meat, rice, half the tomatoes, mint, parsley, cinnamon, salt, pepper.
š„ Step 4: Stuff peppers
Spoon filling into each pepper, packing firmly but not overfilling.
š
Step 5: Prepare sauce
Pour remaining crushed tomatoes in bottom of baking dish.
š Step 6: Arrange peppers
Stand stuffed peppers upright in baking dish with tomatoes.
š§ Step 7: Top with feta
Sprinkle crumbled feta on top of each pepper.
š„ Step 8: Bake covered
Cover with foil and bake at 375Ā°F for 45 minutes.
š½ļø Step 9: Serve
Serve peppers with tomato sauce spooned over top!