🥘 Ingredients
28 oz crushed tomatoes
6 eggs
1 onion, diced
1 red bell pepper, diced
3 cloves garlic, minced
2 tsp cumin
1 tsp paprika
Feta cheese
Fresh parsley
👨🍳 Instructions
🧅 Step 1: Sauté vegetables
Sauté onion and bell pepper in olive oil over medium heat until soft, about 5 minutes.
🧄 Step 2: Add garlic and spices
Add garlic, cumin, and paprika. Cook 1 minute until fragrant.
🍅 Step 3: Add tomatoes
Pour in crushed tomatoes. Simmer 10 minutes until slightly thickened.
🧂 Step 4: Season sauce
Season with salt and pepper to taste.
🥄 Step 5: Make wells
Using spoon, create 6 wells in the tomato sauce.
🥚 Step 6: Add eggs
Crack one egg into each well. Be careful not to break yolks.
🔥 Step 7: Cover and cook
Cover pan and cook 8-10 minutes until egg whites are set but yolks still runny.
🧀 Step 8: Add feta
Sprinkle crumbled feta and fresh parsley on top.
🍽️ Step 9: Serve
Serve directly from pan with crusty bread for dipping!