🥘 Ingredients
4 white fish fillets (cod or halibut)
2 cups cherry tomatoes, halved
1 cup kalamata olives
3 cloves garlic, sliced
Capers
¼ cup olive oil
Fresh basil and parsley
Lemon
👨🍳 Instructions
🌡️ Step 1: Preheat oven
Preheat oven to 400°F.
🐟 Step 2: Season fish
Pat fish dry. Season with salt, pepper, and drizzle with olive oil.
🍅 Step 3: Prep vegetables
Halve cherry tomatoes. Slice garlic. Have olives and capers ready.
📍 Step 4: Arrange in pan
Place fish fillets in greased baking dish.
🫒 Step 5: Add toppings
Scatter tomatoes, olives, capers, and garlic over and around fish.
🫒 Step 6: Drizzle with oil
Drizzle everything with olive oil and add lemon slices on top.
🔥 Step 7: Bake
Bake for 15-18 minutes until fish flakes easily with a fork.
🌿 Step 8: Add herbs
Sprinkle with fresh basil and parsley right after removing from oven.
🍽️ Step 9: Serve
Serve over couscous with pan juices spooned over top!