🥘 Ingredients
1½ lbs white fish (tilapia or cod)
8 corn tortillas
2 cups cabbage slaw
½ cup lime crema
1 avocado, sliced
Cilantro
Lime wedges
Chili powder, cumin
👨🍳 Instructions
1. Season tilapia fillets with chili powder and cumin
2. Heat oil in skillet, cook fish 3-4 minutes per side
3. Break fish into chunks
4. Warm corn tortillas on dry skillet
5. Add fish chunks to each tortilla
6. Top with shredded cabbage slaw
7. Drizzle with lime crema
8. Add diced tomatoes and cilantro
9. Serve with lime wedges